Dulce de Leche Ice Cream

 

Rich, decadent homemade dulce de leche ice cream studded with vanilla bean flecks.

Ingredients

• 1 cup heavy cream
• 2 cups whole milk
• 2 cups dulce de leche, divided (or two cans of homemade dulce de leche using this method, with some leftovers)
• 1 tsp vanilla
• Scrapings from 1 vanilla bean

Instructions

1. Heat milk and cream in a medium pot over medium-high heat just until steaming.
2. Remove from heat and whisk in 1 2/3 cup dulce de leche until completely smooth.
3. Whisk in the vanilla and the scrapings of a vanilla bean.
4. Transfer the mixture to a bowl and completely cool it (placing the bowl in the sink and adding ice water to the same level as the mixture inside the bowl will speed things along very quickly).
5. Chill until completely cold.
6. Transfer the mixture to your ice cream maker and run according to manufacturer instructions.
7. Scoop out 1/3 of the ice cream into your freezer-bound container, drop small spoonfuls of half of the leftover dulce de leche on top.
8. Scoop out another 1/3 of ice cream and repeat, using the remainder of the dulce de leche.
9. Scoop the remaining ice cream over top, using a knife held vertically, give the ice cream a couple of swirls, and then transfer the container to the freezer until solid.