Tomato Confit

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TOMATO CONFIT (available on the Olivari Audio Cookbook)

Ingredients:

• 1.5 lbs of cherry tomatoes
• 1 cup of olive oil
• 2-3 sprigs of fresh rosemary
• 5-6 sprigs of fresh thyme
• 5 cloves of garlic, peeled
• salt and pepper to taste

Directions:

• Preheat oven to 300°
• Place tomatoes in baking dish and drizzle just enough olive oil to coat
• Top with garlic and herbs and season with salt and pepper
• Cook in oven for 40-50 minutes until tomatoes are soft and wrinkled
• Allow to cool before dividing tomatoes into jars
• Cover with extra olive oil
• Store in refrigerator until ready to use