Toasted Garlic Cream Sauce

Courtesy of: Blue Diamond Growers

Yield: 6 Cups
3/4 cup (6 oz.) Olive Oil
8 Tbsp. Garlic, fresh, minced
1 cup (4 oz.) Flour, unbleached
6 cups (3 pints) Original Almond Breeze®
1 to 1-1/2 tsp. Sea salt
1 tsp. Pepper

Directions

Heat oil in large kettle. Add garlic and gently sauté to lightly toast half of the garlic pieces. Reduce heat. Sprinkle flour over garlic. Mix well. Whisk 3 - 4 minutes and allow flour to cook. Heat Original Almond Breeze®. Add to flour mixture, whisking continuously. Season to taste.
Serve over roasted or grilled chicken breasts. Fresh herbs, such as tarragon or sage, can be added.

Servings: 32
Amount per serving: 3 tablespoons