Homemade Buffalo Sauce

 

Author: Jenny B - Honey and Birch

 

Ingredients

  

½ cup of unsalted butter (1 stick)
⅔ cup hot pepper sauce 

1½ tablespoons white vinegar
½ teaspoon celery salt
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
¼ teaspoon ground white pepper
⅛ teaspoon garlic powder

 

Instructions

1. Melt the butter in a small saucepan over medium heat. When the butter has melted, add the remaining ingredients. Whisk well to combine. Bring to a simmer while whisking and turn off just before boiling. Cool before serving.