Slow Cooker Potato and Corn Chowder - Kartoffel-Mais-Topf

http://damndelicious.net

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours, 10 minutes

Yield 8 servings

The easiest chowder you will ever make. Throw everything in the crockpot and you're set! Easy peasy!

Ingredients

• 24 ounces red potato, diced
• 1 (16-ounce) package frozen corn
• 3 tablespoons all-purpose flour
• 6 cups chicken stock or vegetable stock
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream

Instructions

• Place potatoes and corn into a slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
• Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.
• Serve immediately.

Notes

*Cooking time may need to be adjusted depending on the thickness of the potatoes.

Adapted from Crockpot Gourmet