Easy Chimichurri Garnelen

Quelle: http://damndelicious.net/2015/03/23/easy-chimichurri-shrimp/



Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Yield 4 servings


The easiest, most simple 20-minute dish you will ever make. And this can be served either as an appetizer or light dinner!
 

Ingredients

1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1 cup parsley leaves, stems removed
1 cup cilantro leaves, stems removed
1 shallot, chopped
1 jalapeno, chopped, optional
3 cloves garlic, peeled
2 tablespoons fresh oregano
1/2 teaspoon crushed red pepper flakes
1/2 cup red wine vinegar
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste
1/2 cup olive oil
 

Instructions

To make the chimichurri sauce, combine parsley, cilantro, shallot, jalapeno, garlic, oregano, red pepper flakes, red wine vinegar and lime juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
Serve immediately with chimichurri sauce.